Dinner Menu

Check back often as our menu is seasonal & fresh!

    • Snacks

    • Ten Wings

      $12

      Ponzu chili - Thai style chicken wings. Scallions. Benne seed.

      Hot - House made hot sauce.

      Carolina sweet & smoky - Dry rub.

      Jamaican jerk - Dry rub.

    • Hushpuppies

      $7.00

      Gauche Boy Mill cornmeal. Pepper jelly. Pimento cheese.

    • Vidalia Onion & Bacon Dip

      $8.00

      Served with crackers.

    • Bomb Shrimp

      $14.00

      Eight lightly battered & seasoned local fresh jumbo shrimp. Bomb sauce.

    • The Full Container

      $12.00

      Duck fat fried tater tots. Duck confit. Cheddar cheese. Chow chow. Scallions. Pickled Onion. Whole grain mustard.

    • Tuna Poke

      $14.00

      Yellowfin tuna. Toasted sesame seeds. Ginger. Green onion. Served with house made taro chips.

    • Salads

    • Seasonal Salad

      $12.00

      Ask your server for details. Add grilled or fried chicken or shrimp $6

    • Caprese Stuffed Avocado

      $9.00

      Avocado. Cherry tomatoes. Fresh mozzarella. Basil pesto. Balsamic reduction. Fresh greens.

    • Small Plates

    • Seared Tuna

      $14.00

      Seared tuna. Mango salad with fresh greens. Cilantro lime ginger sauce.

    • Mexican Shrimp Cocktail

      $12.00

      Chilled & sliced marinated local shrimp. Chiles. Olives. Avocado. Cilantro. Citrus. Local heirlooms. Crostinis.

    • Thai Rare Beef

      12.00

      Thinly sliced, rare cooked beef. Shoyu. Fish sauce. Serrano. Cilantro. Lime.

    • Steamed Char Siu Bao Buns

      $11.00

      Chinese BBQ pork belly. Pickled carrot. Daikon slaw. Steamed bun.

      *peanut allergy

    • Ratatouille

      $14.00

      Roasted eggplant. Squash. Zucchini. Marinara. Fresh mozzarella. Crostini.

    • Four Legged Friends

    • Duncan's Grilled Chicken

      $6.00

      Grilled chicken. No seasoning. Cut into bite size pieces.

    • Cole's Grilled Burger

      $6.00

      Grilled Mainland burger. No seasoning. Cut into bite size pieces.

    • Large Plates

    • Mainland Burger

      $13.00

      Freshly ground custom blend of CAB brisket, short rib, and chuck. American cheese. Lettuce. Tomato. Onion. Pickle. Brioche roll. Served with duck fat fried tater tots or a simple salad.

      *Half price on Monday from 4-10 pm with the purchase of any beverage.

    • Double Container Burger

      $12.00

      Two quarter pound patties of our custom blend beef and smoked pork belly. Beer cheese. Lettuce. Tomato. Onion. Pickle. Martin's potato roll. Served with duck fat fried tater tots or a simple salad.

    • Tacos

      $12.00

      Blackened fish. Slaw. Jalapeño aioli. Cilantro.

      Blackened local shrimp. slaw. Jalepeno aioli. Cilantro.

      Seared tuna. Mango salsa. Slaw.

      *Tuesday night special - 2 blacked local shrimp tacos with a draft beer or glass of house wine for $12

    • Local Vegetable Plate

      $12.00

      Roasted local vegetables. Mushrooms. Sliced heirloom tomatoes. Local greens. Carolina rice grits.

    • Steak & Potatoes

      $22.00

      Grilled & carved New York strip. Chimichurri. Roasted vidalia onions. Sweet potatoes.

    • Local "Fish of the Moment"

      Market Price

      Fresh catch of the day. Gauche Boy Mill Jimmy red corn grits. Summer vegetables. Lemon "beurre fondue". Chow chow.

    • Fried Local Shrimp Platter

      $19.00

      Lightly battered fried local shrimp. Slaw. Duck fat fried tater tots.

    • Shrimp and Grits

      $19.00

      Fresh local sautéed shrimp. Bacon. Geechie Boy Mill Jimmy red corn grits.

    • Kid's Menu

    • Chicken Fingers

      $7.00

      Fried or grilled. Tater tots or seasonal vegetables.

    • Cheese Quesadilla

      $7.00

      Tater tots or seasonal vegetables.

    • Fried Shrimp

      $8.00

      Tater tots or seasonal vegetables.

    • Dessert

    • Chocolate Cake

      $7.00

      Served with vanilla bean ice cream.