Served Saturday & Sunday 10 am – 3 pm

    • Brunch Snacks

    • Ten Wings


      Ponzu chili - Thai style chicken wings. Scallions. Benne seed.

      Hot - House made hot sauce.

      Carolina sweet & smoky - Dry rub.

      Jamaican jerk - Dry rub.

    • Hushpuppies


      Gauche Boy Mill cornmeal. Pepper jelly. Pimento cheese.

    • Bomb Shrimp


      Eight lightly battered & seasoned local fresh jumbo shrimp. Bomb sauce.

    • Brunch Small Plates

    • Seasonal Salad


      Ask your server for details. Add grilled or fried chicken or shrimp $6

    • Caprese Stuffed Avocado


      Avocado. Cherry tomatoes. Fresh mozzarella. Basil pesto. Balsamic reduction. Fresh greens.

    • Ratatouille Toast with Fried Egg


      Roasted eggplant. Squash. Zucchini. Marinara. Fresh mozzarella. Fried egg. Toasted sourdough.

    • Granola with Fresh Fruit & Greek Yogurt


      House made maple granola. Walnuts. Greek yogurt. Fresh fruit.

    • Biscuits & Gravy


      Two house made buttermilk biscuits. Sausage gravy.

    • Brunch Sides

    • 2 House Made Buttermilk Biscuits


      Served with maple pecan butter.

    • Bacon or Sausage

    • Fresh Fruit


      Seasonal fresh fruit.

    • Breakfast Potatoes


      Yukon gold potatoes. Sweet peppers. Onion. Carrot.

    • Grits


      Gauche Boy Mill Jimmy red corn grits.

    • Four Legged Friends

    • Duncan's Grilled Chicken


      Grilled chicken. No seasoning. Cut into bite size pieces.

    • Cole's Grilled Burger


      Grilled Mainland burger. No seasoning. Cut into bite size pieces.

    • Mainland Brunch

    • Mainland Hot Brown


      Roasted turkey. Mornay sauce. Toasted sourdough. Crumbled fried pork belly.

    • Hot Mess Express


      Duck fat fried tater tots. Sausage gravy. Crumbled fried pork belly. Cheddar cheese. Fried egg.

    • Charleston Hot Chicken Biscuits


      2 house made biscuits. Fried chicken breast. House made hot sauce. Honey. Served with breakfast potatoes or grits.

    • Container Hash


      Thick cut corned beef. Yukon golf potatoes. Sweet peppers. Onion. Carrot. Topped with a fried egg.

    • Crab Cake


      Deviled crab cake. Fried egg. Hollandaise sauce. Served with grits or breakfast potatoes.

    • Steak Breakfast


      Sliced flat iron steak. Fried egg. Hollandaise sauce. Toasted baguette. Served with grits or breakfast potatoes.

    • Mainland Belgian Waffles (choice)


      Chicken & Waffle - Maple pecan butter. Fried chicken. Dijon honey mustard maple syrup.

      Shrimp & Waffle - Sautéed local jumbo shrimp. Sautéed onions. Old Bay maple syrup.

    • Brunch Shrimp & Grits


      Fresh local sautéed shrimp. Bacon. Gauche Boy Mill Jimmy red corn grits.

    • Mainland Burger


      Freshly ground custom blend of CAB brisket, short rib, and chuck. American cheese. Lettuce. Tomato. Onion. Pickle. Brioche roll. Served with duck fat fried tater tots or a simple salad.

      *Half price on Monday from 4-10 pm with the purchase of any beverage.

    • Tacos


      Blackened fish. Slaw. Jalapeño aioli. Cilantro.

      Blackened local shrimp. slaw. Jalepeno aioli. Cilantro.

      Seared tuna. Mango salsa. Slaw.

      *Tuesday night special - 2 blacked local shrimp tacos with a draft beer or glass of house wine for $12

    • Caprese Grilled Chicken Sandwich


      Grilled chicken breast. Pesto mayo. Fresh mozzarella. Tomato. Balsamic glaze.

    • Banh Mi Sandwich


      Vietnamese inspired glazed pork belly. Pickled carrot. Daikon slaw. Cilantro. Baguette. Served with duck fat fried tater tots or a simple salad.

      *Peanut allergy